After wrapping her arms around the retail giant Wal-Mart and trying to cajole foodmakers into producing nutrition labels that are easier to understand, Michelle Obama has her sights set on a new target: the nation's restaurants. A team of advisers to the First Lady has been holding private talks over the past year with the National Restaurant Association, a trade group, in a bid to get restaurants to adopt her goals of smaller portions and children's meals that include offerings healthier than French fries and soda, according to White House and industry officials.
Well Missy Obama lets take a look at what YOU and your photo op sidekick served for dinner to your guests last night shall we?
Tsk Tsk that is very disappointing, nary a salad or low-fat entrée to be found on that menu is there? But not to worry my Queen de US of A, I am sure your consort will continue to make inroads with the economy to the point where only you and your fellow class crones will be able to afford to go out to any dinning establishment. See problem solved...Non? Bon Appetite.
For his Super Bowl party Sunday evening, Obama is offering Yuengling Lager and Light, brewed in Pennsylvania and Hinterland Pale Ale and Amber Ale, all the way from Wisconsin. Independents can pour down some White House Honey Ale if they like.
The rest of the menu for the 100 or so guests at the White House bash is tailgate-friendly even if served inside the Executive Mansion: bratwurst, kielbasa, cheeseburgers, deep-dish pizza and Buffalo wings with sides of German potato salad, twice-baked potatoes and assorted chips and dips.
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